Tuesday, 24 February 2009

Honey mustard sausages

As requested by Tat ;)

This recipe is super easy and super yummy! It doesn't make for the prettiest photographs I'm afraid but here goes.....

Honey Mustard Sausages

1 pack sausages (any type but this time I used some delicious 75% meat ones)
2 tablespoons mustard (the mustard above is the best imo)
2 tablespoons honey


1. Pre-heat oven to 190 degrees Celsius (gas mark 3).

2. Place sausages into a casserole dish, and place in oven.

3. Bake until cooked but not too brown... around half an hour.

4. Meanwhile mix the mustard and honey together in a bowl.

5. Remove sausages from oven and brush with the mustard honey mixture.

6. Return the sausages to the oven and continue cooking until brown and sticky. Baste occasionally with the remaining honey mustard mixture.

7. Serve however you like. Today we had them with cheese filled pancakes as it's pancake day!

That's it... easy peasy! You can adjust the amounts as you like and can even sprinkle the sausages with sesame seeds. It works well with cocktail sausages too for a party!


maria said...

They sound tasty, will have to have a go.

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