Friday, 10 October 2008

Avocado Goodness

The original recipe for this came from a pregnancy book, although i'm ashamed to say I can't remember which one..... maybe Gowri Motha? Anyway it became a firm favourite in pregnancy and has continued to be my back-up speedy lunch solver. As with most of my favourite recipes I don't actually have this written down anywhere (who knows what happened to that pregnancy book!) but just throw it together from memory when I have a need. It's a very handy and speedy little concoction that works just as well as a dip with nachos as it does spread inside a pitta bread or spooned into a jacket potato.

Avocado Filling


1 avocado, peeled, stoned and mashed
An equal amount of cheese (any type really, I'm going with sheep's cheese mostly these days)
1 Tablespoon lemon juice
A large dash of Tabasco


  1. Just mash everything together!

Povey loves this too (he likes to scoop it up with pitta) perhaps because I ate SOOOO much of it when pregnant with him ;)


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